Full Service • Presentations • Appetizers
Lunch Menus
All meals include:
Fresh Fruit Platter
Choice of Green Salad or Caesar Salad
Bread Basket with Butter
Broiled Whitefish Vera Cruz
Classic sweet and spicy topped Tilapia with Spanish rice Pilaf and Black Bean Succotash
Whole Roasted Pork Loin, Sliced, with Mushroom Duxelle
With Seasoned Roasted Potato Wedges and fresh sautéed butter Vegetables
Chicken Breast Caprese
Topped with tomato, basil and mozzarella with Pasta Florentine and Seasonal Vegetables
Grilled Tri Tip Roast, Sliced with Bourbon Steak sauce
Roasted Garlic and Cheddar Mashed Potatoes and Vegetable Medley
Olive Oil Salmon Filet in Scampi
With Mediterranean Potatoes and Broiled Ratatouille Vegetables
Grilled Pork Chops
With Glazed Walnut and Cranberry Cornbread Dressing and Creamed Peas with Onions
SmokeHouse Chicken Breast
With Smoked Gouda & Bacon; Seasoned Potatoes & House Green Beans & Mushrooms
Soup and Sandwich Combo
Chicken Torta and Albondiagas; Croissant Club with Basil-Tomato Bisque & more combos
Green Chili Chicken
Smoked Paprika-Lime Cream Sauce, Cheese, Green Chilis & Cilantro with Confetti Rice and Charred Vegetable Medley
Delivery and Service Fees Apply.
