Full Service • Presentations • Appetizers
Side Dish Choices
Sides
Garlic Smashed Skin-on Potatoes
Seasoned Roasted Potatoes
Cheddar and Chive Mashed Potatoes
Buttered Maple Mashed Sweet Potatoes
Pasta Putanesca
Pasta Florentine
Jasmine & Wild Rice Pilaf
Mushroom Risotto
Cheesy Polenta
Creamy Shells and Cheese
Vegetables
Green Beans with slivered Almonds
House Special Green Beans with Bacon and Mushrooms
Lemon Zested Broccoli
Creamed Peas and Onions
Succotash of Corn, Lima Bean & Peppers
Roasted Fresh Seasonal Vegetable Medley
Roasted Asparagus with Caramelized Red Onion and Yellow Squash
Salads
Garden Salad of Romaine and Baby Spring Greens with Ranch and Italian
House Caesar with Fresh Parmesan and Garlic Croutons
Add a Vegetarian Entrée or Child Menu
Stuffed Squash, Stuffed Peppers, Vegetable Curry or Lasagne…
Macaroni and Cheese and Chicken Nuggets…
Add a Cocktail Hour
Beautifully arranged antipasto, cheeses, fruits, and spinach-artichoke dip
Artfully presented Grazing Table
(50 person min)
Beverages
Fresh Iced Tea • Lemonade
Coffee • Sparkling Citrus Fruit Punch
Desserts
Cakes, Cookies, Bars, or Specialty
Our Chef is experienced with most dietary allergies and restrictions, including wheat allergies.
