Double Entrée Dinners with Appetizers

All entrées include:

Appetizers of arranged Antipasto, Cheese, and Fruit Platters

Spinach Artichoke Dip with Crudité and Crackers

Second Entrée Choice included

Your choice of Salad, Vegetable and Side *

Basket of Fresh Baked Bread with Butter

Grilled Tri Tip Roast

Sliced on the line and served with Bourbon Au Jus and Horseradish

Tender Braised Brisket of Beef

in Mushroom and Red Wine Jus and Horseradish

Carved Petite Loin of Beef

served with our signature Bourbon Au Jus and Horseradish

Whole Center Cut Roasted Pork Loin

glazed and roasted, served with our signature Roasted Garlic – Marmalade Sauce

Italian Meat Lasagna *

fresh pasta, Italian sausage and beef, three cheeses, classic Marinara

Vegetarian Lasagna *

creamy Alfredo sauce binds fresh pasta, grilled vegetables and cheese

Choose Second Entrée:

Chicken Picatta; finished with artichokes, capers, butter, lemon and white wine sauce

Smokehouse Chicken; with smoked Gouda, bacon, and smoked Paprika sauce

Chicken Breast Caprese; with fresh tomatoes, basil and mozzarella in light cream sauce

Chicken Breast Marsala; classic wine sauce with Portobello mushrooms and fresh cream

Salmon Confit; poached in olive oil and served with lemons and dill-mustard aioli

Broiled Whitefish; flaky, succulent whitefish fillet in creamy scampi-style lemon butter sauce

* Extra side not included with Lasagna Entrées.